Guwahati's Culinary Delights
Savor Guwahati’s Rich Cultural Tapestry and Culinary Delights.
Khar
Khar is a traditional Assamese dish from Guwahati, renowned for its unique flavors and simplicity. It’s a savory preparation made with raw papaya, lentils, and a distinctive combination of ingredients like mustard seeds, dry red chilies, and a touch of jaggery. Often cooked with a hint of turmeric and minimal oil, Khar is celebrated for its delicate balance of sweet, spicy, and tangy flavors. It’s typically enjoyed with rice.
Doi Chira
Doi Chira is a popular Assamese dish from Guwahati, cherished for its simplicity and refreshing taste. It features flattened rice (chira) mixed with yogurt (doi), often garnished with a touch of jaggery, sliced bananas, or seasonal fruits. This dish is known for its soothing and nutritious qualities, making it a favorite for breakfast or a light meal. Doi Chira is especially enjoyed during festivals and special occasions.
Satriya Nritya
Sattriya Nritya is a classical dance form from Assam, with deep roots in Guwahati’s cultural heritage. Originating from the Vaishnavite monasteries (Sattras), it combines expressive storytelling with intricate footwork and graceful movements. Performed by male and female dancers, Sattriya Nritya showcases devotional themes, often depicting scenes from Hindu mythology and epics.
Bihu Dance
Bihu Dance is a lively and vibrant folk dance from Assam, prominently celebrated in Guwahati. Performed during the Bihu festival, which marks the Assamese New Year and the harvest season, it features energetic, rhythmic movements and traditional music played on instruments like dhol and pepa. Dancers, dressed in colorful traditional attire, perform intricate steps that embody joy and celebration.
