The city is home to several significant landmarks, including the Kamakhya Temple, a revered site of the Shakti worship, and Umananda Temple, located on Peacock Island in the middle of the Brahmaputra. Guwahati also boasts the Assam State Zoo, the largest in the region, and the serene Deepor Beel, a freshwater lake and bird sanctuary.

Guwahati’s culture is a blend of Assamese traditions and influences from various ethnic communities. The city hosts vibrant festivals like Bihu, Durga Puja, and Ambubachi Mela, attracting visitors from all over India.

Geographical and Environmental Aspects

Location: Guwahati is located on the southern bank of the Brahmaputra River in Assam, surrounded by the Shillong Plateau and the foothills of the Eastern Himalayas. It lies at an elevation of approximately 55 meters (180 feet) above sea level.
Climate: The city experiences a humid subtropical climate, with hot summers, a heavy monsoon season from June to September, and mild winters.

Modern Aspects

Economy and Development: Guwahati is the economic and cultural hub of Assam and the northeastern region of India. The city’s economy is growing with developments in trade, education, healthcare, and infrastructure. It is also a crucial transit point for northeastern India, boosting its commercial significance.
Cultural Events: Guwahati hosts numerous festivals, including Bihu (the Assamese New Year), Durga Puja, Ambubachi Mela, and Rongali Bihu, which attract locals and tourists alike. The city’s cultural landscape is also enriched by regional fairs and exhibitions.

Tourism and Activities

Adventure Tourism: While Guwahati is primarily known for its cultural and religious sites, it also serves as a gateway to the wildlife sanctuaries and natural parks of Assam, such as Kaziranga National Park and Manas National Park, both UNESCO World Heritage Sites.
Shopping and Cuisine: Guwahati offers a thriving market scene, with markets like Fancy Bazaar and Pan Bazaar selling traditional Assamese silk (especially Muga silk), handicrafts, and local spices. The city’s cuisine reflects a blend of Assamese, tribal, and Bengali influences, with popular dishes like fish curry, bamboo shoot preparations, and Pitha (rice cakes).